Categories: Bar/Restaurant NewsPublished On: February 23, 2009


Bar Towel News Editor


beerbistro (18 King St. East) is offering guests their own “Economic Stimulus Package”: each day of the week, at least one table of guests will be randomly selected to receive a “bail out”, meaning that beerbistro will buy them their drinks and meal.
“Everyone is feeling the economic crunch these days and this is just our way of trying to help out our community and loyal customers,” says Brian Morin, owner and chef of beerbistro. “This is a lighthearted, optimistic gesture that we hope will bring a smile to people’s faces during these trying times.”
At least once a day, a table of guests will receive, instead of a check, a card announcing that they have been ‘bailed out’ and that their bill is on the house.

beerbistro has also launched a new winter menu featuring many old favourites such as Maudite Beef Stew, Fancy Shmancy Lobster Mussels, Duck Confit Corn Dogs and the famous Pulled Pork Primanti sandwich, along with some new features like the Peruvian-style Grilled Chicharrón Sandwich, Chickpea Tikka Masala and in-house Smoked Chicken Pizza.