Categories: Beer EventsPublished On: November 23, 2008


Bar Towel News Editor


To mark the debut of Fuller’s Chiswick Ale in Canada, The Abbot on the Hill (1276 Yonge St.) will be dedicating their usual Monday night tasting menu on Monday December 8th to the entire Fuller’s family of beers, with five courses of gastro pub fare paired up with five premium English Ales.
The menu will be as follows:
Fuller’s Honey Dew
Stilton Ale Soup
Fuller’s Chiswick Ale
Ginger Beer battered Salmon
Fuller’s Extra Special Bitter
Mini Veg Wellington
Fuller’s 1845
Beef Tenderloin
Horse radish au jus
Fuller’s Porter
Porter vanilla float
For reservations or more info, contact The Abbot on the Hill at 416-920-9074.