Categories: Beer EventsPublished On: January 14, 2010


Bar Towel News Editor


On Saturday, January 23rd through Monday, January 25th, The Monk’s Table (1276 Yonge Street, Toronto) will be hosting three nights of special dinners in honour of Robbie Burns Day.

Each night will feature a different three-course prix fixe menu, with optional beer pairings selected by Josh Rubin, beer columnist for the Toronto Star. Tickets are $40 (not including beverages), and reservations can be made at 416-920-9074.

The menus will be:

Sat Jan 23rd

Cock a Leekie Soup

Haggis Millefeuille with Parsnip & Black Pudding Mousse
Fisherman’s Pie with Scalloped Cheddar Potato

Cranachan with Strawberries and Ginger Bread

Sun Jan 24th

Cauliflower and Cheese Soup

Haggis & Salmon Duo with Leek & Ginger Bullion and Horse Radish Potato
Dundee Lamb Chops with Colcannon

Peach Oatmeal Crumble & Caledonian Cream

Mon Jan 25th

Oxtail & Onion Soup

Haggis & Kedgeree Duo with Neeps & Tatties
Venison Strip Loin with Dalwhinnie Scotch Sauce

Raspberry & Drambuie Cheese Cake