Categories: Beer EventsPublished On: March 18, 2008


Bar Towel News Editor


The Abbot on The Hill (1276 Yonge Street) is presenting a special dinner on Easter Monday, March 24th, pairing beers from Belgium’s Het Anker and Brunehaut breweries with five delicious food courses.
There will be seatings at 6:30 PM and 8:30 PM, and the cost is $65. Call (416) 920-9074 to reserve.
Menu for the dinner:
Brewed to honour two powerful founding women from the town of Mechelen.
Seared sea scallops
Frissee salad
Lime chilli dressing
St Martin Blonde
The epitome of true abbey ale.
Smoked salmon stuffed cucumber
Gazpacho drizzle
St Martin Brune
The darker more mature sibling to the St Martin Blonde
Gorgonzola and brie cheesecake
Raisin puree
Gouden Carolus Easter Beer
Bold lemony, with a rich and creamy head. Only 2000 cases are made a year.
Rabbit fricassee
Apricot preserves
Spiced pecans
Exclusive to Abbot on the Hill. Fruity and jammy with the perfect combination of sweet and tart attributes.
Battered banana & homemade cider ice cream