Mill Street Brewery have three seasonal beers set to be released soon at their brewpub in Torontos Distillery District.
On September 19th, they will be tapping the first keg of this years Oktoberfest Märzen, an annual seasonal described as a classic golden malt-accented 5.5% alc./vol lager.
Following in early October will be the debut of Nightmare On Mill Street Pumpkin Ale, brewed with real pumpkin in the mash along with a number of spices to make a sunset-coloured wheat beer that is perfect for the fall.
Finally, Mill Street Roggenbier is due to appear at the brewpub in October/November. Its described as a mid-copper coloured rye based ale made with German Weizenbier yeast, and a a spicy, clovey, slightly sweet, classic German-style rye beer.