Categories: Beer In The PressPublished On: April 11, 2006


Bar Towel News Editor


With all of the excitement regarding his extensive article on the state of Ontario’s microbrewing scene in last Wednesday’s Toronto Star, we completely missed Jon Filson‘s mini-review of King Pilsbock, where he wrote the following:

…think dry, crisp, with a maltier, strong, sweet, toastiness coming on and you’ve got the concept. It’s a 7.4 per cent beer, but you’d never know it by drinking it — this is quaffable stuff.

Click here for the full article.